CHICKEN POT PIE RICE CASSEROLE
INGREDIENTS
6 tablespoons butter
½ cup chopped onion
2 tablespoons all-purpose flour
1 carton (32 oz) Progresso™ chicken broth
1½ cups uncooked instant white rice
2 cups chopped deli rotisserie chicken or cooked chicken
1½ cups frozen mixed vegetables
½ teaspoon dried thyme leaves
½ teaspoon salt
1/4 teaspoon pepper
½ cup heavy whipping cream
Grated Parmesan cheese, if desired
Chopped Italian (flat-leaf) parsley, if desired
DIRECTIONS
(1.) Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
(2.) In 12-inch nonstick skillet, melt 4 tablespoons of the butter over medium-high heat. Add onion; cook 2 to 3 minutes or until tender. Sprinkle flour on top of onions; cook and stir 30 seconds. Gradually add broth; heat to simmering, stirring frequently.
(3.) Stir in rice, chicken, frozen vegetables, thyme, salt and pepper. Cook 4 to 5 minutes or until mixture is bubbly and slightly thickened. Remove from heat; stir in whipping cream. Transfer hot mixture to baking dish; cover and keep warm.
(4.) Separate dough into 8 biscuits; cut each biscuit in half, split through the middle, to get two rounds. Cut each round in half crosswise to get two half-moon shapes. Carefully place on top of hot mixture in baking dish, overlapping slightly.
(5.) In small microwavable bowl, melt remaining 2 tablespoons butter; brush on top of biscuit pieces. Sprinkle with grated Parmesan cheese. Bake 25 to 30 minutes or until biscuits are golden brown. Garnish with chopped parsley.
PRODUCTS
Pillsbury™ Grands!™ Flaky Layers Original Biscuits - https://www.pillsbury.com/products/biscuits/grands-refrigerated-biscuits/flaky-layers-original
CHALLENGE BUTTER - https://challengedairy.com/
PILLSBURY ALL-PURPOSE FLOUR - https://www.pillsburybaking.com/products/pillsbury-best-flour/all-purpose
PROGRESSO CHICKEN BROTH - https://www.progresso.com/product/chicken-broth/?category=broths
MINUTE RICE - https://www.minuterice.com/
BIRDSEYE FROZEN MIXED VEGETABLES - https://www.birdseye.com/product/mixed-vegetables-6/
MCCORMICK DRIED THYME LEAVES - https://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/thyme-leaves
MCCORMICK PEPPER - https://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/black-pepper-ground
LAND O’ LAKES HEAVY WHIPPING CREAM - https://www.landolakes.com/products/whipping-cream-and-half-half/heavy-whipping-cream/
PILLSBURY™ GRANDS!™ FLAKY LAYERS REFRIGERATED BUTTERMILK BISCUITS - https://www.pillsbury.com/products/biscuits/grands-refrigerated-biscuits/flaky-layers-buttermilk
KRAFT GRATED PARMESAN CHEESE - http://www.kraftrecipes.com/kraftcheese/parm.aspx
MCCORMICK CHOPPED ITALIAN FLAT-LEAF PARSLEY - https://www.mccormick.com/gourmet/spices-and-flavors/herbs/parsley-flat-leaf
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