Parfait Recipe
1 Pound Cake1 (8oz) container Cool Whip Lite
Chocolate Syrup (to taste)
Cut the pound cake into cubes. Make one layer of the cubed cake in a small dessert glass. Then add a scoop of cool whip. Then another layer of cubed pound cake. Top with Chocolate Syrup.
Entenmanns - http://www.entenmanns.com/op-prod.cfm/prodId/7203000021/catId/6#.Uv1ZtbRFAYk
Cool Whip - http://www.kraftbrands.com/coolwhip/products/product-detail.aspx?productcode=430000095
Smucker’s Chocolate Syrup - http://www.smuckers.com/
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