Mini Sub Sandwich
Ingredients
Mini Submarine Bread
Deli
Cheese
Mustard
Mayo
Cole Slaw
Salad
Pickles
Directions
(1.) Cut bread horizontally almost in half.
(2.) Spread one side of the bread with mustard
(3.) Spread the other side of the bread mayo
(4.) Place your choice of deli, cheese, cole slaw, salad or pickles.
(5.) Cut bread vertical in half.
(6.) Serve.
Plan on 2 sandwiches per person even if everyone eats just 1 sandwich. It is better to have more and have leftovers than not have enough when people want more.
Brands
LeBrea Bakery Bread
Oscar Mayer
Hebrew National
Boarshead - They have gluten free deli
Lightlife
Yves
Sargento Cheese
French’s Mustard
Grey Poupon
Batapte Mustard and Pickles
Hellman’s
Best Foods
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