Tomato Soup

Tomato Soup

Ingredients

2 Tablespoons Vegetable Oil

2 Onions, Chopped

½ Teaspoon Garlic Powder

½ Teaspoon Pepper

1 (28 Ounce) Can No Salt Added Stewed Tomatoes

3 Cups No-salt Added Vegetable Stock or 3 Cups No-salt Added Chicken Stock

¼ Cup No Salt Added Tomato Paste

Directions

(1.) Heat oil over medium heat in a soup pot.

(2.) Place onions and garlic in the soup pot and cook, stirring for 5 minutes.

(3.) Add tomatoes, vegetable or chicken stock, tomato paste and pepper to the soup pot.

(4.) Bring to a boil then reduce heat and simmer 15 minutes or until slightly thickened

(5.) Puree soup with an immersion blender or in an ordinary blender.

Note: To make this vegetarian use vegetable soup.

Brands

Mazola Vegetable Oil - http://www.mazola.com/

Hunts Stewed Tomatoes &  Tomato Paste - http://www.hunts.com

Vegetable Stock - http://www.rapunzel.de/uk/p_wuerzmittel.html

Chicken Stock 

- http://swanson.campbellskitchen.com/unsalted/unsalted-chicken-stock/

Pepper - http://www.mccormick.com/

Garlic Powder - http://www.itsdelish.com/