Here is Libby's Pumpkin Pie Recipe:
Ingredients
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)
Instructions
MIX sugar, cinnamon,
salt, ginger and cloves in small bowl.
Beat eggs in large bowl. Stir in pumpkin
and sugar-spice mixture.
Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes.
Reduce temperature to 350° F;
bake for 40 to 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Top with
whipped cream before serving.
Brands
LIBBY'S® 100% Pure Pumpkin
LIBBY'S® 100% Pure Pumpkin
NESTLÉ® CARNATION® Evaporated Milk
Sugar
Cinnamon
Salt
Ginger
Pie Shell
Whipped Cream
This is the pie that our sister Lily made
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