Chocolate Peppermint Cupcakes
Ingredients
1 box chocolate cake mix
1 (4-serving) box chocolate instant pudding and pie filling mix
1 cup water
1 stick (½ cup) softened butter
4 eggs
1 tsp peppermint extract
1 cup milk chocolate chips
1 can Blue Frosting
Directions
Preheat Oven to 350°f. Put Cupcake Liners in Cupcake Tins.
In a Large Bowl, Combine Cake Mix, Pudding Mix, Water, Butter, Eggs, and Peppermint Extract
Beat on Low Speed for 30 Seconds and on Medium for 2 Minutes.
Stir in milk chocolate chips.
Pour into Cupcake Tins.
Bake in Center of Oven at 350°f for 18-23 Minutes.
Cupcakes Are Done When Toothpick Inserted in Center Comes out Clean.
Cool 5-10 Minutes in Pan Then Remove and Place on Wire Rack to Cool Completely.
Frost Cupcakes
Products
Cake Mix - http://www.duncanhines.com/
Pudding Mix - http://www.jello.com
Peppermint Extract - http://www.mccormick.com/
Milk Chocolate Chips - https://www.verybestbaking.com/
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