SWEET 'N SOUR CAULIFLOWER
By Judy Kim from The Judy Lab
INGREDIENTS
⅓ c. white vinegar
¼ c. sugar
¼ c. ketchup
1 tsp. ginger, grated
Vegetable oil, for frying
½ c. cornstarch
½ tsp. baking powder
⅔ c. beer
kosher salt
1 large head of cauliflower, cut into florets
Steamed rice, for serving (optional)
DIRECTIONS
(1.) In a small sauce pan over medium heat, combine white vinegar, sugar, ketchup, and ginger. Bring to a boil and simmer until slightly thickened, 2 minutes. Turn off heat and cover with lid to keep warm.
(2.) Preheat a large pot filled with 3" of oil over medium-high heat. Using a candy thermometer, heat until oil reaches 350º.
(3.) Meanwhile, in a large mixing bowl, whisk together cornstarch, baking powder, beer, and salt. Add cauliflower and mix until all pieces are covered in batter.
(4.) Working in batches, slowly add pieces of cauliflower to the pot, shaking off excess batter before adding. Fry until golden brown, 5 minutes, then transfer to a paper-towel lined plate with a slotted spoon. Return oil to 350º before each additional batch.
Drizzle warm sweet and sour sauce over cauliflower and serve with side of steamed rice.
PRODUCTS
HEINZ WHITE VINEGAR - http://www.heinzvinegar.com/products-distilled-white-vinegar.aspx
C&H SUGAR - https://www.chsugar.com/products/granulated-sugar
HEINZ KETCHUP - http://www.heinzketchup.com/
MAZOLA VEGETABLE OIL - http://www.mazola.com/products/vegetable-plus.aspx
ARGO CORNSTARCH - http://www.argostarch.com/
ARGO BAKING POWDER - http://www.argostarch.com/products.html
BUDWEISER BEER - http://www.budweiser.com/
MORTON KOSHER SALT - http://www.mortonsalt.com/home-product/morton-coarse-kosher-salt/
MINUTE RICE - https://www.minuterice.com/
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